Fine Dining and Cigar pairing “Vintage Champagnes and Caviars”
House of Grauer offers you five courses of Fine Dining & Cigar Pairing inspired by “Champagne and Caviar”.
You will be accompanied by our honorary guest Mrs. Laurence Ployez-Jacquemart,
Oenologist of the Ployez-Jacquemart Champagne House and granddaughter of the founders.
Each service will be accompanied by a glass of Vintage Champagne, from the Ployez-Jacquemart property.
From 7 pm
Aperitif
Brut Champagne « Liesse d’Harbonville, 1998 Vintage », Domaine Ployez-Jacquemart.
Dubary and Mimosa declination, “Caviar Tradition”
Extra-Brut Champagne “Blanc de Blancs, 2005 Vintage”, Domaine Ployez-Jacquemart.
Hot and cold “Tourteaux Crabe” with green peas, “Oscietre Caviar”
Brut Champagne “Blanc de Blancs, 2002 Vintage”, Domaine Ployez-Jacquemart.
Sole steamed with Champagne butter, “Oscietre Caviar”
Brut Champagne “Liesse d’Harbonville, 1990 Vintage”, Domaine Ployez-Jacquemart.
Cheese Course
Brut Champagne “Liesse d’Harbonville, 1988 Vintage”, Domaine Ployez-Jacquemart.
Exotic “Coco” Entremet
Brut Champagne “Liesse d’Harbonville, 1999 Vintage”, Domaine Ployez-Jacquemart.
Digestif
Brut Champagne “Liesse d’Harbonville, 1989 Vintage”, Domaine Ployez-Jacquemart.
Cigars
Rey del Mundo – Choix Suprême
Ramon Allones – Hexagone – 2017 – Francia
TERMS AND ACCESS
Parking
Photos and videos
Our official photographer will be at your disposal and the only one authorized to take pictures / videos / recordings during the event.
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