Tasting evening for the Cognac estate "Cognac Grosperrin – La Gabare"
House of Grauer offers a tasting evening of the Cognac estate “Grosperrin – La Gabare”.
Cognac producers tend to keep their brandies in their wine cellars for ten years before selling them.
Some of these winemakers, by tradition and because they have the opportunity, keep each year a portion of their harvest that they will age much longer, and that they will sell 20, 30 or 50 years later to the highest bidder .
For other families, it is a duty not to sell and transmit from one generation to the next some barrels, sometimes of historically significant years, such as 1914 or 1944, or which testify to a major family event in the history of the family or an inheritance.
6 pm to 6.30 pm
History of the estate by Mr. Guilhem Grosperrin, “Chai Master and Time Keeper”
6.30 pm to 9 pm
Spirits tasting
Cognac Grosperrin – Grande Champagne N°24 – 1924 (1cl)
Cognac Grosperrin – Borderie N°48 – 1948 (1cl)
Cognac Grosperrin – Borderie N°64 – 1964 (1cl)
Cognac Grosperrin – Borderie N°28 – 1928 (1cl)
Cognac Grosperrin – Rare Cognac – 1835 (1cl)
Cigars tasting
H.Upmann – Robusto – Edicìon Limitada 2012
Partagas – Salomones (CDH)
Some culinary selections will accompany the tasting.
TERMS AND ACCESS
Parking
Photos and videos
Our official photographer will be at your disposal and the only one authorized to take pictures / videos / recordings during the event.
Personal data
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