Join us at The House of Grauer for an exclusive tasting event dedicated to the exceptional fruit brandy of EMPERUS, a brand steeped in rich history and artisanal tradition.

A family tradition of four generations.

EMPERUS, a family-run brand, is renowned for its meticulously crafted plum brandies, with roots tracing back to the mid-20th century. This event offers a unique opportunity to experience brandies created from rare, heritage varieties of Serbian plums, aged for decades in oak barrels. Each distillate carries the legacy of generations, from blends that date back to before and after World War II, to modern creations that capture the essence of Serbia’s deep cultural heritage.

Discover the highlight of the EMPERUS collection, including EMPERUS 12, a masterful blend of twelve distinct plum distillates, offering rich and balanced flavors of ripe fruit, caramel, and warm spices; followed by EMPERUS Victory, an exquisite quince brandy aged for ten years, with bright notes of fresh quince, vanilla, and a hint of cinnamon. EMPERUS Privilège, a 25-year-old plum brandy, is the crowning jewel of the collection, praised for its deep complexity, with layers of dark chocolate, ripe berries, and sweet oak and and awarded the title of best plum brandy at the prestigious competitions in New York and London.

These spirits are produced with care, using traditional methods passed down through the generations.